Ramps
Well-Known Member
Oh yeah
prob been tried before but not that I have heard
does a great sous-vide with pork rashes too ... should post that in the cooking forum!
24 hrs @ 57.25 degrees +/- 0.25 degrees ... does a great job
oops... just had a quick peek ... looks like I'm well behind the eight ball like normal ... common practice!
prob been tried before but not that I have heard
does a great sous-vide with pork rashes too ... should post that in the cooking forum!
24 hrs @ 57.25 degrees +/- 0.25 degrees ... does a great job
oops... just had a quick peek ... looks like I'm well behind the eight ball like normal ... common practice!
