goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
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I like goatherder's idea about using a Cooper's yeast for a Belgium Ale. Does anyone know where to buy (in Australia) the Belgium brewing sugar candi? It is reputed to aid head retention.
Chinese yellow rock sugar is a good substitute, readily available at asian grocers. You can also make your own. There's a bunch of info at oz.craftbrewer.org about doing it yourself. There's also plenty of good belgian style brews being made without the candy sugar - just use plain old table sugar. "Brew Like a Monk" by Stan Hieronymus is a great book if you are interested in making belgian brews.