verysupple
Supremely mediocre brewer
- Joined
- 23/9/12
- Messages
- 1,057
- Reaction score
- 268
Point taken Mark, I maybe shouldn't have said in such absolute terms that maturation doesn't require yeast in suspension. But it's hard to say otherwise when many commercial beers are pasturised very soon (days rather than weeks) after reaching terminal gravity and definitely don't seem to need more maturation. In those cases active yeast in suspension isn't needed.
Hahaha, actually I'm a physicist, :lol:MHB said:schrodinger I bet your a physicist or such like