RobH
Well-Known Member
In March this year SWMBO pureed some strawberries for topping on a cake - mixed in with them is pure icing sugar (i.e. 100% sucrose) - and typically there was some left over so just like everything else left over ... it went into the freezer. Today I found it in the freezer and she said "oh just chuck that out" ... but I have other ideas ... make up some Strawberry liqour.
It has so much sugar in the mix that it never froze solid.
There isn't alot, but I rekon I can safely dilute it to 1 litre & check the SG at that stage and dilute further if necessary.
I have some Coopers kit yeast I could use... that would do the trick wouldn't you think?
It's going to pretty much be an experiment, but if anyone can give me some pointers which might up the chances of a good result, then I'd like to hear them.
Cheers!
It has so much sugar in the mix that it never froze solid.
There isn't alot, but I rekon I can safely dilute it to 1 litre & check the SG at that stage and dilute further if necessary.
I have some Coopers kit yeast I could use... that would do the trick wouldn't you think?
It's going to pretty much be an experiment, but if anyone can give me some pointers which might up the chances of a good result, then I'd like to hear them.
Cheers!