tateg
Well-Known Member
hi guys,
been trawling the forums looking for a tried and tested AG choc vanilla porter recipe.
keep seeming to find contradicting info on whether to use nibs or powder and when to add.
also how much choc to add and when to add the vanilla (bean or extract).
any help would be greatly appreciated
cheers
tate
been trawling the forums looking for a tried and tested AG choc vanilla porter recipe.
keep seeming to find contradicting info on whether to use nibs or powder and when to add.
also how much choc to add and when to add the vanilla (bean or extract).
any help would be greatly appreciated
cheers
tate