ForkBoy
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I have a chest freezer that seems to be struggling to drop the temperature. Ice only forms on one inner wall, the other walls are cool, but not cold.
It is also enclosed in a cabinet, with about 80mm all round clearance for ventilation and the rear of the enclosure is fully open.
It's loaded with 20L water and a couple of half kegs and it seems to barely go below 10c after 3 days.
I know it doesn't sound healthy, but could anyone comment if it's the ventilation that might be causing the issue, or is the unit just borked? is it worth regassing - it's probably 15 years old.
It is also enclosed in a cabinet, with about 80mm all round clearance for ventilation and the rear of the enclosure is fully open.
It's loaded with 20L water and a couple of half kegs and it seems to barely go below 10c after 3 days.
I know it doesn't sound healthy, but could anyone comment if it's the ventilation that might be causing the issue, or is the unit just borked? is it worth regassing - it's probably 15 years old.