Mate i reckon a 9 to 9.30 mash in and this is the recipe after adjustment for a 69L batch....i just hope it balances out as well as the original.
2nd Year Settlers Old
Original Gravity (OG): 1.049
Colour (SRM): 22.4
Bitterness (IBU): 29.7
3.51% Aromatic Malt
1.75% Chocolate
3.51% Black Roasted Barley
1.4% Special-B
2.11% Crystal 40
77.19% Pale Ale Malt
10.53% Flaked Oats
0.7 g/l Pride of Ringwood (8.3% Alpha) @ 60 Minutes (Boil)
0.4 g/l Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
0.2 g/l Pride of Ringwood (8.3% Alpha) @ 15 Minutes (Boil)
0.2 g/l First Gold (7.9% Alpha) @ 5 Minutes (Boil)
0.7 g/l Styrian Golding (4.4% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 20c with
Recipe Generated with
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