dave81
Well-Known Member
- Joined
- 10/9/13
- Messages
- 177
- Reaction score
- 21
Hello
does anyone have any suggestions for my recipe, as im unsure if using too much victory(not much experience with it,i also have caraamber,carared,vienna at home)
also not too sure about the amount of citra ,have i used to much will it over power the centennial or cascade?
or any other general advice
this will be my second brew on my new setup
Cheers
Dave
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: CCC's
Brewer: Guzzler
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 34.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.047 SG
Estimated Color: 12.3 EBC
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.0 %
0.50 kg Victory Malt (49.3 EBC) Grain 2 10.0 %
10.00 g Magnum [12.00 %] - First Wort 60.0 min Hop 3 13.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 5 -
20.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 4.2 IBUs
20.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 7.6 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 8 9.1 IBUs
10.00 g Cascade [5.50 %] - Boil 5.0 min Hop 9 1.2 IBUs
10.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 2.1 IBUs
10.00 g Citra [12.00 %] - Boil 5.0 min Hop 11 2.5 IBUs
33.00 g Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
33.00 g Centennial [10.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
33.00 g Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
20.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
20.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
10.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15.00 l of water at 72.3 C 66.7 C 60 min
Dextrine rest Add -0.00 l of water at 72.0 C 72.0 C 10 min
Mash Out Add 0.00 l of water at 75.6 C 75.6 C 10 min
Sparge: Fly sparge with 24.09 l water at 75.6 C
Notes:
------
does anyone have any suggestions for my recipe, as im unsure if using too much victory(not much experience with it,i also have caraamber,carared,vienna at home)
also not too sure about the amount of citra ,have i used to much will it over power the centennial or cascade?
or any other general advice
this will be my second brew on my new setup
Cheers
Dave
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: CCC's
Brewer: Guzzler
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 34.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.047 SG
Estimated Color: 12.3 EBC
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.0 %
0.50 kg Victory Malt (49.3 EBC) Grain 2 10.0 %
10.00 g Magnum [12.00 %] - First Wort 60.0 min Hop 3 13.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 5 -
20.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 4.2 IBUs
20.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 7.6 IBUs
20.00 g Citra [12.00 %] - Boil 10.0 min Hop 8 9.1 IBUs
10.00 g Cascade [5.50 %] - Boil 5.0 min Hop 9 1.2 IBUs
10.00 g Centennial [10.00 %] - Boil 5.0 min Hop 10 2.1 IBUs
10.00 g Citra [12.00 %] - Boil 5.0 min Hop 11 2.5 IBUs
33.00 g Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
33.00 g Centennial [10.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
33.00 g Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 15 -
20.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs
20.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
10.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15.00 l of water at 72.3 C 66.7 C 60 min
Dextrine rest Add -0.00 l of water at 72.0 C 72.0 C 10 min
Mash Out Add 0.00 l of water at 75.6 C 75.6 C 10 min
Sparge: Fly sparge with 24.09 l water at 75.6 C
Notes:
------