Castle Hill and Hills District Agricultural Society
Home Brewing Championship 2007
Conducted by the Hills Brewers Guild
Entry Form Here:
The 2007 Home Brewing Championship will be judged over the 4th and 5th of November 2006. The competition has been registered with the Beer Judge Certification Program (BJCP) and will follow the competition, class and style guidelines as laid down by the BJCP. Further information on the BJCP can be found Here
Entries close at 4pm Saturday, October 21, 2006
This years competition will consist of two sections:
Open Section: Beers entered in this section can be made by any method including kit, extract, partial and full mash methods.
Commercial Kit Beers: These beers are those based on commercially available kits. Enhancements such as brewing sugar mixtures, malts and additional hops are permitted. Any form of yeast may be used. However extract, partial and full mash beers are excluded from this category. The judges will exclude any entry which in their opinion does not meet these criteria. Beers made from kits can of course be entered into any of the appropriate open categories.
The two categories for commercial kit beers
K1- Australian Lager
K2- Australian Dark/Old Ale
The Hills Brewers recognises the assistance provided by ANWABS in the formulation of these specifications.
Response from Sponsors has been very encouraging. Please check the link for full details.
If you have any questions not answered by the links you can either send a PM or post your querie here.
Anyone interested in offering their time assiting with judging please feel free to send me a PM.
Happy Brewing.
Brett
Edit:
Fixed Links
Home Brewing Championship 2007
Conducted by the Hills Brewers Guild
Entry Form Here:
The 2007 Home Brewing Championship will be judged over the 4th and 5th of November 2006. The competition has been registered with the Beer Judge Certification Program (BJCP) and will follow the competition, class and style guidelines as laid down by the BJCP. Further information on the BJCP can be found Here
Entries close at 4pm Saturday, October 21, 2006
This years competition will consist of two sections:
Open Section: Beers entered in this section can be made by any method including kit, extract, partial and full mash methods.
Commercial Kit Beers: These beers are those based on commercially available kits. Enhancements such as brewing sugar mixtures, malts and additional hops are permitted. Any form of yeast may be used. However extract, partial and full mash beers are excluded from this category. The judges will exclude any entry which in their opinion does not meet these criteria. Beers made from kits can of course be entered into any of the appropriate open categories.
The two categories for commercial kit beers
K1- Australian Lager
K2- Australian Dark/Old Ale
The Hills Brewers recognises the assistance provided by ANWABS in the formulation of these specifications.
Response from Sponsors has been very encouraging. Please check the link for full details.
If you have any questions not answered by the links you can either send a PM or post your querie here.
Anyone interested in offering their time assiting with judging please feel free to send me a PM.
Happy Brewing.
Brett
Edit:
Fixed Links