dags64 said:Hi all
I have a can of Cascade Imperial Voyage Pale Ale
does anyone have any ideas of what to add to it to make
it a sensational drink
I have 1KG of dextrose, should I leave that out and add
something else
tia and cheers
[post="101200"][/post]
Brauluver said:dags64 said:Hi all
I have a can of Cascade Imperial Voyage Pale Ale
does anyone have any ideas of what to add to it to make
it a sensational drink
I have 1KG of dextrose, should I leave that out and add
something else
tia and cheers
[post="101200"][/post]
Go to Grumpys and get a boston cream bag o'goodies and follow the instructions.
Pitch with a saf us 56 dry yeast and ferment @ 18/20 c.
[post="101320"][/post]
I've never used that much DME in a kit but I'm wondering, could the little 7gm packet of yeast really manage it?ryanator said:Try using 1.5kg of light dry malt instead of the dextrose. Also add some extra hops as the hops in the can are not too flash. Maybe try some Pride of Ringwood hops.
[post="101317"][/post]
Thunderlips said:I've never used that much DME in a kit but I'm wondering, could the little 7gm packet of yeast really manage it?ryanator said:Try using 1.5kg of light dry malt instead of the dextrose. Also add some extra hops as the hops in the can are not too flash. Maybe try some Pride of Ringwood hops.
[post="101317"][/post]
[post="101357"][/post]