Cascade Pale Ale

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dags64

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Hi all
I have a can of Cascade Imperial Voyage Pale Ale
does anyone have any ideas of what to add to it to make
it a sensational drink
I have 1KG of dextrose, should I leave that out and add
something else

tia and cheers
 
Try using 1.5kg of light dry malt instead of the dextrose. Also add some extra hops as the hops in the can are not too flash. Maybe try some Pride of Ringwood hops.

Hope this helps.
 
dags64 said:
Hi all
I have a can of Cascade Imperial Voyage Pale Ale
does anyone have any ideas of what to add to it to make
it a sensational drink
I have 1KG of dextrose, should I leave that out and add
something else

tia and cheers
[post="101200"][/post]​

Go to Grumpys and get a boston cream bag o'goodies and follow the instructions.

Pitch with a saf us 56 dry yeast and ferment @ 18/20 c.
 
:beer:
Brauluver said:
dags64 said:
Hi all
I have a can of Cascade Imperial Voyage Pale Ale
does anyone have any ideas of what to add to it to make
it a sensational drink
I have 1KG of dextrose, should I leave that out and add
something else

tia and cheers
[post="101200"][/post]​

Go to Grumpys and get a boston cream bag o'goodies and follow the instructions.

Pitch with a saf us 56 dry yeast and ferment @ 18/20 c.
[post="101320"][/post]​

thanks for the info guys, I will take all on board
Brauluver mate, I am way ahead of you, I actually went to Grumpys on the way home from work and picked up a boston cream bag o goodies B)
cant wait to put it down, it will be my first Grumpys brew :beer:
 


Brauluver mate, I am way ahead of you, I actually went to Grumpys on the way home from work and picked up a boston cream bag o goodies B)
cant wait to put it down, it will be my first Grumpys brew
:beer:
[post="101333"][/post]​
[/quote]

A Pre emptive strike is always the best LOL :lol:
 
ryanator said:
Try using 1.5kg of light dry malt instead of the dextrose. Also add some extra hops as the hops in the can are not too flash. Maybe try some Pride of Ringwood hops.
[post="101317"][/post]​
I've never used that much DME in a kit but I'm wondering, could the little 7gm packet of yeast really manage it?
 
Thunderlips said:
ryanator said:
Try using 1.5kg of light dry malt instead of the dextrose. Also add some extra hops as the hops in the can are not too flash. Maybe try some Pride of Ringwood hops.
[post="101317"][/post]​
I've never used that much DME in a kit but I'm wondering, could the little 7gm packet of yeast really manage it?
[post="101357"][/post]​

I've got a pale ale down at the moment with 1.5kg of light dry malt and it seems to be doing pretty well. It started like a rocket. The airlock was pretty much blowing the water out.
 

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