barfridge
Small fridge, powerful thirst
- Joined
- 14/5/04
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forgive this if its an ignorant brain fart, but is it possible to use 2 yeasts at once, to try and control flavours and elements of the fermentation, and add complexity to the beer?
Would the yeasts compete with each other? or assuming enough food (ie. a nice rich wort), would they both concentrate on eating up the nice sugars until they're gone, then battle for survival?
I'm not talking about pitching a 2nd yeast late in the brew, ie. stuck ferments.
Any opinions would be appreciated,
cheers
Would the yeasts compete with each other? or assuming enough food (ie. a nice rich wort), would they both concentrate on eating up the nice sugars until they're gone, then battle for survival?
I'm not talking about pitching a 2nd yeast late in the brew, ie. stuck ferments.
Any opinions would be appreciated,
cheers