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Toper

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Only in America... :rolleyes: http://food.ninemsn.com.au/recipes/glance/...lls-beer.glance
t's the beer that prompts the question − has craft brewing gone too far?

Yes, a brewery in Colorado will have a beer made with bull testicles on tap this month.

Wynkoop Brewing Company's Rocky Mountain Oyster Stout began as an April Fool's joke, but attracted so much interest from ale afficianado's that a real product was created.

The beer contains 11.5 kilograms of bull testicles that have been sliced and roasted before being added to the brewery's traditional recipe.

Wynkoop hopes people will "go nuts for it".

Via Wynkoop.com
 

Tony

Quality over Quantity
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Molly Meldrum and Elton John will love them
 

manticle

Standing up for the Aussie Bottler
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Anything besides gimmick it's suggested to bring to the beer?
 

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