symphony1975
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i am about to bulk prime and bottle a xmas ale using dark muscovado sugar.
just a question on priming rate/amount as i haven't used muscovado before...
i looked up the profile of dark muscovado:
A hundred grams of dark muscovado, which has the deepest flavor and is most reminiscent of molasses, has about 370 calories, 93 g carbohydrates and 93 g sugar.
so does that mean that 100g of it is 93g sucrose?
the priming calculator i use allows you to choose from DME or sucrose(cane sugar) or glucose/dextrose(corn sugar)
so do i simply choose sucrose and add 7% to the calculated weight to get my amount for dark muscovado?
cheers
just a question on priming rate/amount as i haven't used muscovado before...
i looked up the profile of dark muscovado:
A hundred grams of dark muscovado, which has the deepest flavor and is most reminiscent of molasses, has about 370 calories, 93 g carbohydrates and 93 g sugar.
so does that mean that 100g of it is 93g sucrose?
the priming calculator i use allows you to choose from DME or sucrose(cane sugar) or glucose/dextrose(corn sugar)
so do i simply choose sucrose and add 7% to the calculated weight to get my amount for dark muscovado?
cheers