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BREWMAN News

Discussion in 'AHB Sponsors Shop' started by Brewman_, 28/5/15.

 

  1. Brewman_

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    Posted 8/3/18
    Yeast on this Order?
     
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  2. huez

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    Posted 9/3/18
    2 x czech pils and 2 x 5335 lacto buchneri

    if possible please steve, sorry for late reply. Understand if i missed out
     
    Last edited: 9/3/18
  3. Brewman_

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    Posted 9/3/18
    The 5Kg Sodium Percarbonate is back in stock.
     
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  4. Brewman_

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    Posted 14/3/18
    Hi Huez,
    Your yeast is on the order. I expect delivery late next week.

    Cheers Steve
     
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  5. huez

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    Posted 15/3/18
    Champion, thanks steve. Let me know when to put order through. Need a couple of other things to.
     
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  6. Brewman_

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    Posted 18/3/18
    Belgian Clear Candi Syrup is back in stock.

    Cheers Steve
     
  7. Brewman_

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    Posted 19/3/18
    Wyeast Just arrived
     
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  8. Brewman_

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    Posted 19/3/18
    This is seriously fresh, check the date on this pack.

    Fresh Wyeast.jpg
     
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  9. huez

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    Posted 19/3/18
    How would you like me to put an order through steve? Just need some BBW as well
     
  10. Brewman_

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    Posted 19/3/18
    Just on the website. Your yeasts and BBW should be on the site. Add some ice too.

    Cheers Steve
     
  11. huez

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    Posted 19/3/18
    Done, thanks heaps steve.
     
  12. Brewman_

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    Posted 5/4/18
    Calling for Wyeast Orders.
    This is late notice, I want to place the order this weekend.

    Let me know if you want anything special or just fresh off the plane.

    Cheers Steve
     
  13. Brewman_

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    Posted 6/4/18
    Bump, for the Friday night forum residents.

    WYeast order is happening
     
  14. Brewman_

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    Posted 7/4/18
    Finally put together the first Brewman Magic Box.

    Thanks MHB for helping with assembly.

    Thanks to the good people at Techni Ice for the great Ice Box.

    The system is 6mm line all the way through to the Andale Brumby tap. Had the chiller plate (Single chiller plate), laying around for some time so too has the panel adapter / shank with snap lock fitting.

    Magic Box 4.jpg


    Magic Box 2.jpg



    Belgian Blonde on tap while camping, now that is camping. Got it's first run camping over Easter. Worked a treat.
     
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  15. lost at sea

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    Posted 7/4/18
    techni-ice as hands down the best eskis going, ex pro fisho speaking!
     
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  16. Brewman_

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    Posted 7/4/18
    Yeah agree.

    I looked all over the place for an Ice box to suit this set up. Camping places, auto parts shops, hardware stores, and then realised that my ice supplier might have one that suits. Yep, they did, and fits like a glove and I have to say top shelf in quality and value for money.
     
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  17. Brewman_

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    Posted 8/4/18
    Wyeast Order going in tonight.

    Here's the private collection.
    5151-PC Brettanomyces claussenii



    This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.


    Medium FLOCCULATION

    ATTENUATION
    80 - 80 %


    TEMPERATURE RANGE
    60 - 75 °F

    Alcohol Tolerance
    12 %





    3655-PC Belgian Schelde Ale



    From the East Flanders - Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.


    Medium FLOCCULATION

    ATTENUATION
    73 - 77%

    TEMPERATURE RANGE

    62 - 74 °F


    Alcohol Tolerance
    11 %


    3191-PC Berliner Weisse Blend



    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.


    Low FLOCCULATION

    ATTENUATION
    73 - 77%


    TEMPERATURE RANGE
    68 - 72 °F


    Alcohol Tolerance
    6%
     
  18. fungrel

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    Posted 28/4/18
    Hi Steve, any idea what the next batch of private collection yeasts are?
     
  19. Brewman_

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    Posted 28/4/18
    Hi Tim,
    Yes here they are:

    5151-PC Brettanomyces claussenii

    This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks


    3655-PC Belgian Schelde Ale

    From the East Flanders - Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

    3191-PC Berliner Weisse Blend

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.



    Will be placing an order in the next two weeks.

    Cheers Steve
     
  20. Brewman_

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    Posted 1/5/18
    Calling for Wyeast orders. I am aiming for this weekend to place the order.

    Here's the Private collection.

    5151-PC Brettanomyces claussenii

    This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks


    3655-PC Belgian Schelde Ale

    From the East Flanders - Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

    3191-PC Berliner Weisse Blend

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.
     

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