Brewing Advice from a German Braumeister

[keine_ahnung]

Hey everybody,

after giving a bit of a webinar at the start of the year and receiving quite positive feedback, I thought I'd do it again.

Unfortunately quite a few couldn't make it the first round - due to sickness and also my not-quite-optimal planing. (with baby Nr.2 freshly born, things where a bit unpredictable).

I'm thinking a Sunday afternoon/evening (Australian time), end of March start of April.
Open to suggestions of a better suiting time for most.
However, afternoons/evenings are preferable for me, as I live in Germany - time zones annoying

For those who don't know me:
I grew up in Oz, studied in Newcastle. Fell in love with brewing whilst studying Engineering. Then moved to Bavaria to learn how to brew from the masters. Then did my masters degree in brewing in Munich. Have worked in 3 different breweries in Bavaria as a brewer and then brewmaster.

Having gained years invaluable experience and know-how on brewing the best lager beers in the world, I now want to give something back to those trying improve their brewing

Hit me up if you're keen to be in the webinar.
It's free of cost - with the option of donating to support my expensive coffee* addiction, based on what you think the webinar is worth to you
*it's not tha easy finding good coffee in Germany!!!

Cheers and hope to see you soon!
Joash

 

[philrob]

What a great offer. Thanks.
An afternoon or a non-dining time evening would suit me fine.
Happy to reasonably contribute to your coffee addiction.

I must say, the best Lagers I've ever had in my life have been Weihanstephan, Urquell, and Budejovicky. Some locals are good, but don't match up to these three.