Brewhouse Updates

[Snowdog]

I don't know when the next small batch of beer will be done. There is very limited tank space at the moment. When I get ahead sometime, I would like to do a Dunkel Weiss and Amber ale.
Cheers

Mmm.... the Dunkel Weiss sounds good. I do miss the Schwarzbeir ...

 

[Liam_snorkel]

Well you will be pleased to know that the schwarzbeir is back, I had it last weekend, very tasty

 

[Snowdog]

I seriously need to get out more....

 

[Liam_snorkel]

Currently sipping on a dunkelwiezen, very tasty ss it warms up. I love having this place as my local. 11 taps of craft beer and a well stocked fridge, and not a hipster in sight. I'm eyeing off the schlenkerla rauchwiezen.

 

[chunckious]

This place has improved at a great rate of knots over recent months.
Pushing their brand more - Scottish Ale, Stout & IPA are nice beers.
Wider selection in the fridge that are cheap as roadies for the way home.
Hoping they do more small batches that veer away from gateway beers.

 

[Snow]

Just got back from lunch at the Brewhouse. Amazing selection of beers with the QLD tap takeover. I tried the American Stout and had to resist rubbing it all over my body.......

What a great venue. I love the fact that you can get quality craft beer and great food and still wear a wife beater and steel caps at the bar.

thinking of heading there tonight to watch State of Origin. Craft beer and footy - does it get any better?

Cheers - Snow.

 

[Liam_snorkel]

I just booked into the QLD beer week lunch session for saturday & saw the menu, looks the goods! and only 40 quid.

 

[chunckious]

I just booked into the QLD beer week lunch session for saturday & saw the menu, looks the goods! and only 40 quid.

Was the menu online mate?

 

[Liam_snorkel]

copied from facebook:

QBW Brewer’s Luncheon

1st course - Ploughman’s with spicy chorizo, vintage cheddar and curried apple chutney (matched with RAILROAD IPA – India Pale Ale (6.2% ABV))

2nd course - Pan seared macadamia crusted crocodile with a mango dressed lemon myrtle fettuccini salad (matched with SUNSHINE™ - Honey Wheat (5.0% ABV))

3rd course - Tempura whiting and hand cut chips (matched with THE AUTUMN LEAVES – Dunkel Weizen (5.8%ABV))

4th course - Stout marinated kangaroo fillet with a native pepper crust with sweet potato and cinnamon butter (matched with UP YER KILT – Scottish Ale (5.0% ABV))

5th course - Triple chocolate and raspberry lamington (matched with LORD LAMINGTON & LADY JAM DROP ALES)

-Saturday 2pm-4pm
-Sunday 2pm-4pm
-Tickets are $39pp, go throughwww.queenslandbeerweek.com.au to book, or call Brewhouse on 07 3891 1011

 

[chunckious]

copied from facebook:

QBW Brewer’s Luncheon

1st course - Ploughman’s with spicy chorizo, vintage cheddar and curried apple chutney (matched with RAILROAD IPA – India Pale Ale (6.2% ABV))

2nd course - Pan seared macadamia crusted crocodile with a mango dressed lemon myrtle fettuccini salad (matched with SUNSHINE™ - Honey Wheat (5.0% ABV))

3rd course - Tempura whiting and hand cut chips (matched with THE AUTUMN LEAVES – Dunkel Weizen (5.8%ABV))

4th course - Stout marinated kangaroo fillet with a native pepper crust with sweet potato and cinnamon butter (matched with UP YER KILT – Scottish Ale (5.0% ABV))

5th course - Triple chocolate and raspberry lamington (matched with LORD LAMINGTON & LADY JAM DROP ALES)

-Saturday 2pm-4pm
-Sunday 2pm-4pm
-Tickets are $39pp, go throughwww.queenslandbeerweek.com.au to book, or call Brewhouse on 07 3891 1011

Cheers Liam, looks good.

 

[winkle]

See you guys there, I've had a shed load of work to do this week - so Saturday might be a big one

 

[winkle]

Good wasn't it

 

[Liam_snorkel]

So good. Just popped in for a tipple on the way home - they had that lamington small batch on tap which was served with dessert.

Also: they are doing growlers now. $15 for their beers more for others. Haven't got their own growlers in yet but if you bring one they will fill it.

More to the point: the bloke also mentioned they are looking at doing homebrew competitions soon and the winner gets a 50 litre batch on tap.

 

[tallie]

If anyone's around, I'm heading in after 5 this arvo for a few beers. Anyone know what they've got on at the moment?

 

[Liam_snorkel]

I haven't been in for a couple of weeks but at the time they had their IPA, stout and dunkelwiezen + the regular ones. also a few guest beers including JS hop thief

 

[Liam_snorkel]

just saw on facebook they have tapped a Pride of Ringwood JW Pils SMaSH double IPA. 7.5% 80IBU. hmmm

 

[lukiferj]

Yum :unsure:

 

[winkle]

Cluster next? Actually POR can be good if its fresh & handled correctly - I've had it in a HB single hop Pale Ale a while back and that was surprisingly good (may have even been one of Sims' beers) :blink:

 

[Liam_snorkel]

I made some kind of APA with it and Munich once it was good, kind of spicy

 

[lukiferj]

To be fair, I haven't brewed with it. Im sure it is great. Not rushing out to buy any though...