I'm hoping someone can assist please?
My OG was 1040, however my current SG is 1022 and appears to be stable.
I put down the Brewcraft Mexican Cerveza kit 6 days ago using Salflager W-34/70 yeast (11.5 grams)and the dry enyme (3 grams) which comes with the kit.
Temp has been pretty good throughout, ranging from 12-16 degrees (receommend temp for W-34/70 yeast is 9-15 (ideally 10-13))
My hydrometer is OK with 1000, or thereabouts, in plain old H2O.
Is my SG too high for bottling? What should I expect it to be and how can I get it there?
Thanks for any advice Guys!!!
Bryce
My OG was 1040, however my current SG is 1022 and appears to be stable.
I put down the Brewcraft Mexican Cerveza kit 6 days ago using Salflager W-34/70 yeast (11.5 grams)and the dry enyme (3 grams) which comes with the kit.
Temp has been pretty good throughout, ranging from 12-16 degrees (receommend temp for W-34/70 yeast is 9-15 (ideally 10-13))
My hydrometer is OK with 1000, or thereabouts, in plain old H2O.
Is my SG too high for bottling? What should I expect it to be and how can I get it there?
Thanks for any advice Guys!!!
Bryce