yardy
BI3V
- Joined
- 25/2/06
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Underlet - is this filling through the false bottom rather than the sparge arm on top? I had thought about having some way of pumping through the false bottom purely for stuck sparges, this just adds another reason to do it.
gday cd,
i underlet through the FB (gravity fed) and have found on a couple of slow sparges with high %age of rye and wheat, that letting as little as a couple of hundred ml flow up through the FB can sort it out.
see here, posts #113 and #118 for the pipe work to the MT for underletting and the False Bottom http://www.aussiehomebrewer.com/forum//ind...3423&st=100
cheers