Bikerbrau

[tangent]

I've got my name down to brew for a big birthday party.
Mostly bikers. The large sour mash whisky kind.
Was going to do a lager but running out of time.

I want to do something malty, because it's outside at night in northern SA, but not a Stout or Porter.
I fed a few blokes some commercial German Pils last time and it was too bitter for them.

So I'm thinking a North German Altbeir or something similar.
I've just smacked a 1338 Euro Ale.
My other idea is a ferment Munich Dunkel but I've never used this yeast before.

Suggestions?

 

[Stuster]

How about a Schwarzbier, but fermented with that yeast? Not too bitter to scare them off, but still malty enough and warming on a cool night.

Edit: I'm sipping on a brown ale now and that yeast might be good for that sort of beer too.

 

[Adamt]

Do an english pale ale of sorts, but not too bitter. Chuck some melanoidin in there for ***** and giggles, not too much!