Hi
I'm about to brew some amber ale which contains
Morgans Royal Oak Amber Ale 1.7kg Beer Concentrate
#22 Amber Blend Brewing Sugar (1kg)
2 x 12g Goldings Finishing Hops
What is the best temp to ferment the amber ale at?
Is it between 18-20 degrees or should it be lower?
Also does anyone have any suggestions as to anything else i could put in the brew to make it better?
Thanks
Jimi
I'm about to brew some amber ale which contains
Morgans Royal Oak Amber Ale 1.7kg Beer Concentrate
#22 Amber Blend Brewing Sugar (1kg)
2 x 12g Goldings Finishing Hops
What is the best temp to ferment the amber ale at?
Is it between 18-20 degrees or should it be lower?
Also does anyone have any suggestions as to anything else i could put in the brew to make it better?
Thanks
Jimi