A friend gave me a couple of small bottles of belgian beers in return for a small job. tonight i opened the kwak & poured it into a leffe chalice. when pouring i noticed some chunky bits at the end, which i thought was maybe the yeast. however, when looking at it, there is lots of smallish white particles in suspension. so i thought, perhaps its too cold & left it for 5 mins. no change. it tastes ok thou not strong, thou ive only had one previously and cant remember the exact taste. I left it for another 10mins & no change. still little bits in suspension. I remember it as being clear. did i get a dud / too old or what ?
cheers
cheers