It says "secondary 14 days". I only have a primary fermeneter so I guess leaving in bottle for 14 days is the equivalent? :unsure:
Nah mate, not really. As it sounds like you are aware already (pointing out you only have 1 fermenter) secondary refers to the use of a second vessel to allow the yummy beer to get off of the yeast cake into a different vessel allowing it to condition and clarify.
If you don't have another vessel (barrel, cube, jerry can etc) i'd just skip this step and bottle/keg, and not worry about secondary stuff.
I used to rack to a secondary vessel but have now stopped after weighing up the pro's and con's for the beer styles that i make. It didn't balance out in my head with the infection/oxidation risks vs clarity/condition (alleged) improvements.
My beers come out of my kegs quite clear from the first pour by merely conditioning my beer in the primary vessel at 1deg for 5 days after fermentation has finished. Halfway through the keg it pours REAL clear, not crystal, but very clear indeed.
I don't filter or anything either.
If you have access to a big enough fridge??? I'd just put the FV in that for a week or so as cold as you can get it without freezing it, then let it warm up to room temp to bottle, or if kegging, straight in the keg from the cold conditioning.
