Hi guys just made this one up with brewmate and looking for some opinions, I have no idea how it will turn out will be making it in the new year. I'm thinking to add the honey just before the end of the boil.
Beez neez (German Pilsner (Pils))
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.007 (P): 1.8
Alcohol (ABV): 5.67 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 15.8 (Average)
34% Honey
33% Pilsner
33% Wheat Malt
1.5 g/L Saaz (3.7% Alpha) @ 60 Minutes (Boil)
0.7 g/L Saaz (3.7% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 12C with Saflager S-189
Recipe Generated with BrewMate
Suggestions welcomed I'm thinking the alcohol percentage is a bit high,
Cheers, :icon_chickcheers:
Hopie
Beez neez (German Pilsner (Pils))
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.007 (P): 1.8
Alcohol (ABV): 5.67 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 15.8 (Average)
34% Honey
33% Pilsner
33% Wheat Malt
1.5 g/L Saaz (3.7% Alpha) @ 60 Minutes (Boil)
0.7 g/L Saaz (3.7% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 66C for 60 Minutes. Boil for 60 Minutes
Fermented at 12C with Saflager S-189
Recipe Generated with BrewMate
Suggestions welcomed I'm thinking the alcohol percentage is a bit high,
Cheers, :icon_chickcheers:
Hopie