brewbienewbie
Well-Known Member
Ok so I just bought a Coopers homebrew kit and started a brew with the ingredients supplied (1 tin of goo marked "Lager", 1 packet of decidedly non-lager yeast, 1kg sugar). After about 48hours at ~23c foam shot out of the airlock and all over the place! The missus has since banished the whole operation to the garage. Unfortunately after this early burst of exuberance the brew seems to be sulking. No more bubbles, nothing. It's been sitting fairly steady between 18-20c in the garage, could lugging it around the place have upset it? And apart from upsetting the missus, is the beer eruption likely to affect the brew?
Cheers
Cheers