Hi all,
In the latest Beer & Brewer mag there's an AG recipe for a White Xmas Ale with ingredients as follows:
20 litres kettle volume
75% mash efficiency
Gravity 1.057 sg 14plato
Colour 4 srm
2.5kg pale malt
1.75kg wheat malt
0.25kg Wheat flour/Flaked wheat
0.25kg Orange Blossom Honey (added at end of boil)
Theoretical 16 IBU 90minute boil
Cascade 5.7% AA 15gms 60mins
Cascade 5.7% AA 15gms 5mins
Zest of one large lemon 5mins
Grated ginger 15gms 5mins
Final Gravity 1.008sg 2 Plato
ABV 6.1%
Directions/intentions/advice on yeast in the article (page 78)
Can anyone help in converting this to an extract brew?
I could fumble through it myself getting the proportions of malt extract right, but I don't know how to handle the Wheat Flour/Flaked wheat component...
Advice?
In the latest Beer & Brewer mag there's an AG recipe for a White Xmas Ale with ingredients as follows:
20 litres kettle volume
75% mash efficiency
Gravity 1.057 sg 14plato
Colour 4 srm
2.5kg pale malt
1.75kg wheat malt
0.25kg Wheat flour/Flaked wheat
0.25kg Orange Blossom Honey (added at end of boil)
Theoretical 16 IBU 90minute boil
Cascade 5.7% AA 15gms 60mins
Cascade 5.7% AA 15gms 5mins
Zest of one large lemon 5mins
Grated ginger 15gms 5mins
Final Gravity 1.008sg 2 Plato
ABV 6.1%
Directions/intentions/advice on yeast in the article (page 78)
Can anyone help in converting this to an extract brew?
I could fumble through it myself getting the proportions of malt extract right, but I don't know how to handle the Wheat Flour/Flaked wheat component...
Advice?