All good, just got SWMBO to read it out to me over the phone B) I dont think youll be able to do it as an extract cos its quite complex, maybe as a partial? My recipe is for 22 litres, the original recipe I got subbed the amber with brown malt and only 300mls of Bourbon in 24 litres, and there were a few other changes...
5.25kg Pale
1.2kg Munich
500g Chocolate
500g Amber
500g Caramalt
130g CaraMunich II
120g Medium Crystal
200g Carafa I
60 : 40g Nugget
secondary : 1tsp Vanilla essence, 1 espresso coffee shot, 400mls (not 500 sorry) of bourbon...
I had 300mls of Jimmers to start off with but when I bottled it decided I wanted MORE BOURBON, cos it was quite subtle.. But that was for my tastes so up to you how much you add, maybe start with a lesser amount and add more if you think it needs it cos alot of people found my version overpowering, not me tho, i love it B)