Baltic Porter

[Motabika]

Anyone got a good recipe, I want to drop a Porter on a Brett Yeast cake so want a recipe with not too much roast. Any suggestions?

 

[sp0rk]

Pearler Polish Porter (Baltic Porter)

Original Gravity (OG): 1.071 (°P): 17.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 7.40 %
Colour (SRM): 27.1 (EBC): 53.4
Bitterness (IBU): 32.1 (Average - No Chill Adjusted)

74.63% Pale Ale Malt
14.93% Candi Sugar, Amber
7.46% Munich I
1.49% Black Malt
1.49% Chocolate

1.6 g/L Perle (7.1% Alpha) @ 60 Minutes (Boil)
1.1 g/L Hallertau Tradition (3.5% Alpha) @ 0 Minutes (Boil)
1.1 g/L Hallertau Tradition (3.5% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 15°C with Wyeast 2112 - California Lager


This got me a second in the All Grain Dark Beer category at the Grafton Show Homebrew comp this year against some stiff competition

 

[Motabika]

Thanks Sp0rk. Looks along the lines of what I was thinking. Might go with some special b aswell though!

 

[Motabika]

How's this look?