henribuhagiar1
New Member
- Joined
- 24/3/20
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Hi All,
just joined the forum. I have had a hiatus from brewing for the last 15 years and I am about to start again.
I have decided on a Muntons lager. Now in the past I have shied away from Dextrose and always used liquid malt. Now as I can remember I used approx 2 kg of malt to 4 litres of boiling water and slowly cooked this for 15 minutes before adding some Pride of Ringwood hops, then adding the tinned wort, cold water and pitched the yeast when temp stabilised at 22c. Am I on the right paths here?
Thanks
h
just joined the forum. I have had a hiatus from brewing for the last 15 years and I am about to start again.
I have decided on a Muntons lager. Now in the past I have shied away from Dextrose and always used liquid malt. Now as I can remember I used approx 2 kg of malt to 4 litres of boiling water and slowly cooked this for 15 minutes before adding some Pride of Ringwood hops, then adding the tinned wort, cold water and pitched the yeast when temp stabilised at 22c. Am I on the right paths here?
Thanks
h
