Aussie Ale

[3G]

After loads of searching i cannot find the recipe for an aus ale i was looking for.
Im after a clean crisp pale ale with POR in a single addition for an easy drinking ale(swill)
Will be using 1056 instead of coopers yeast as im looking for a cleaner profile. Any tried and tested recipes for this type of beer.
Prob 100% JW ale maybe dash of crystal
POR at 60 mins and 1056
Cheers

 

[captaincleanoff]

I did this recipe, which is the Pale Aussie in the recipes DB, with 56 yeast and it turned out great. Drinking right now

4.3 kg JWM Traditional Ale Malt
0.35 kg JWM Wheat Malt
0.3 kg TF Amber Malt
17 g Pride of Ringwood (Pellets, 9.1 AA%, 60 mins)
15 g Pride of Ringwood (Pellets, 9.1 AA%, 10 mins)
10 g Pride of Ringwood (Pellets, 9.1 AA%, 1 mins)

 

[wambesi]

Here's mine I'm drinking at the moment. Based on one in the RecipeDB as well.

3.50 kg Pale Malt (Barrett Burston)
0.20 kg Wheat Malt (Barrett Burston)
0.03 kg Chocolate Malt (689.5 EBC)
23.00 gm Pride of Ringwood 9.30% @ 60 min 28.1 IBU
0.65 kg Dextrose (0.0 EBC) Sugar 14.84 %
1 Pkgs SafAle S-04 English Ale (DCL Yeast #S-04) Yeast-Ale

RecipeDB Link

EDIT: Linky

 

[Mantis]

I did this recipe, which is the Pale Aussie in the recipes DB, with 56 yeast and it turned out great. Drinking right now

4.3 kg JWM Traditional Ale Malt
0.35 kg JWM Wheat Malt
0.3 kg TF Amber Malt
17 g Pride of Ringwood (Pellets, 9.1 AA%, 60 mins)
15 g Pride of Ringwood (Pellets, 9.1 AA%, 10 mins)
10 g Pride of Ringwood (Pellets, 9.1 AA%, 1 mins)

Looks good. I was planning a similar one for tommorow as my first brew with no crystal in it. Plus I have heaps of POR in the freezer.
Cheers
Mantis

 

[Batz]

My simple but nice Aussie Ale



4.00 kg BB Galaxy Pale Malt
1.00 kg BB Ale Malt
0.20 kg BB Wheat Malt
20.00 gm Pride of Ringwood (60 min)
0.45 kg Cane Sugar (60 min)
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Batz

 

[Mantis]

So the bittering addition of POR is the only one needed eh ???

 

[Batz]

So the bittering addition of POR is the only one needed eh ???

If you want an Aussie Ale that's it.

Batz

 

[3G]

Cheers guys for the response.
Might try 100% BB ale
POR to 25 IBU at 60 min
Mash at 50 for 10 then 64 degrees for 60
1056

 

[Batz]

Cheers guys for the response.
Might try 100% BB ale
POR to 25 IBU at 60 min
Mash at 50 for 10 then 64 degrees for 60
1056

That'll be fine but much darker that an Aussie mega swill.
I'll be interested in the 1056,I think that's a good choice.

Batz

 

[3G]

I only have BB ale and weyermann pils on hand. Im not overly fussed with the colour and have probably never made a 100% BB ale beer so will be good to try the malt by itself.
Cheers

 

[Tony]

I have posted this dozens of times but will again for the practice of good will

Took out a first place at a NSW state comp with a POR Aussie ale up against dozens of APA's with a super simple recipe

95% JW Ale malt
5% Wheat malt
POR 10 IBU FWH
POR 17 IBU 45 min boil

1.048, 27 IBU, mash at 65

Doesnt hurt to add 1/2g / liter POR 5 min to go.

ferment with a dry clean english ale yeast like 1275 or 1318 or 1098.

US05 works well too but wint have the character you get from an english yeast.

THis will be my next brew for the keg me thinks.

cheers

 

[Mantis]

I have posted this dozens of times but will again for the practice of good will

Took out a first place at a NSW state comp with a POR Aussie ale up against dozens of APA's with a super simple recipe

95% JW Ale malt
5% Wheat malt
POR 10 IBU FWH
POR 17 IBU 45 min boil

1.048, 27 IBU, mash at 65

Doesnt hurt to add 1/2g / liter POR 5 min to go.

ferment with a dry clean english ale yeast like 1275 or 1318 or 1098.

US05 works well too but wint have the character you get from an english yeast.

THis will be my next brew for the keg me thinks.

cheers

Ok, that looks like what I was thinking (which was 100% JW trad ale), and I have the wheat so its penciled in.
Cheers

 

[Tony]

the main thing to remember with an aussie ale is to keep it simple!

My beers recipe above scorec 127 form memmory and the only comment was a bit more hop character would have been good, hence the late addition i mention and i have done it and it is better

cheers

 

[3G]

That is the recipe i was after, cheers Tony.
What utilisation do you use for FWH?

Cheers

 

[jimi]

Tony - slightly off topic, but how do you calculate the IBUs for your FWH? Do you just put in FWH in your brewing software which tends to give a higher than boil time IBU or do you calculate it at being similar to a lesser time addition.
I know this question has been addressed in other threads just wondering how Tony does it with this recipe

 

[jimi]

3G beat me huh

 

[Tony]

I use a 5% increase for FWH'ing in Promash

Hers is how i set my hop utils

cheers

 

[jimi]

Thanks Tony

 

[Tony]

no problems

 

[3G]

Thanks Tony


Aussie Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.90 Wort Size (L): 40.90
Total Grain (kg): 8.25
Anticipated OG: 1.048 Plato: 11.93
Anticipated SRM: 4.9
Anticipated IBU: 30.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
95.2 7.85 kg. JWM Traditional Ale Malt Australia 1.038 3
4.8 0.40 kg. JWM Wheat Malt Australia 1.040 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
14.85 g. Pride of Ringwood Whole 10.00 9.9 First WH
30.69 g. Pride of Ringwood Whole 10.00 17.9 45 min.
19.80 g. Pride of Ringwood Whole 10.00 2.5 5 min.