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I've used both POR and Chinook for bittering in the variant APA's I've made but tend to favour the chinook because I had heaps in my freezer thus used em! Both turned out awesome(if i may say so myself) so I wouldn't loose sleep over which one you should go for.
 
try 25g chinook @ 60 mins
and 25g cascade @ 15 mins

pretty simple but tasty depending on your grain bill....
 

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