thanks for all the replies and help with my problem, update time.
I had another good taste last night of my beer and decided that the taste is not starsan, nor is my beer infected. The taste I am getting is a bitter flavour that I can now only put down to the combination of hops I used in my brew, which I must admit was a little expeimental as I was using some new hops for the first time.
Doing a partial boil, and from memory the hop additions were: 20g of Bravo @ 45m, 20g each of Amarillo and Citra at 15m and 25g of Citra and cascade at flameout. I probably strained most of the trub out, but I think some slipped past as I was rushing a little. As a result of reading a few things, I think its just an odd tasting beer out of the fermenter, or somethings gone wrong.
My plan and hope is that I'll transfer to a secondary, (fridge it for a bit to reduce sediment) and dry hop and make it tast better.