mofox1
Wubba lubba dub dub!
I've got a cube of a rye golden ale which needs a bit of aroma lovin'. The recipe is a copy of a previous one I did, and although it turned out well, I thought it could've had a bit more fruit (tropical & stone... not berry) & maybe a bit of "dank".
Without referring to notes (!), recipe was something along the lines of 20% Rye, 20% Wheat, 10% Vienna, 45%? Marris Otter and 5% Light/Dark Crystals (ie - caramunich3). I Targeted around 40 IBU or so... Bittered with early and late additions of Perle & Tett, and cube hopped with ~40g Ella.
Last time I dry hopped moderately with Ella & Cascade, and fermented with T58. This time I'll probably do the same dry hopping, but I'm using WLP009 to (hopefully) dry it out a touch more.
The idea is a 5 min (or less) mini-boil using 5L from the cube, with somewhere between 50 to 100g of Topaz, chilled, and strained into the fermenter. I pretty much just want to up the flavour w/o adding too much bitterness.
Doesn't necessarily have to be Topaz. I've got amarillo, ella, ahtanum, vic secret, C hops galore, and a bunch of euro/english hops too.
Suggestions? Will this work? Too many after work drinks already? (yes, it's only 5pm. I'm okay with that).
Without referring to notes (!), recipe was something along the lines of 20% Rye, 20% Wheat, 10% Vienna, 45%? Marris Otter and 5% Light/Dark Crystals (ie - caramunich3). I Targeted around 40 IBU or so... Bittered with early and late additions of Perle & Tett, and cube hopped with ~40g Ella.
Last time I dry hopped moderately with Ella & Cascade, and fermented with T58. This time I'll probably do the same dry hopping, but I'm using WLP009 to (hopefully) dry it out a touch more.
The idea is a 5 min (or less) mini-boil using 5L from the cube, with somewhere between 50 to 100g of Topaz, chilled, and strained into the fermenter. I pretty much just want to up the flavour w/o adding too much bitterness.
Doesn't necessarily have to be Topaz. I've got amarillo, ella, ahtanum, vic secret, C hops galore, and a bunch of euro/english hops too.
Suggestions? Will this work? Too many after work drinks already? (yes, it's only 5pm. I'm okay with that).
