2nd Partial - Weissbier

[DiscoStu]

Getting ready for my second partial with my [topic="24064"]New mash tun[/topic], here's the recipe i've come up with, any thoughts

Cheers

Stu

Recipe: Weissbier
Brewer: Stuart
Style: Weizen/Weissbier
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 15.00 L
Estimated OG: 1.051 SG
Estimated Color: 7.2 EBC
Estimated IBU: 11.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.00 kg Muntons Dry Wheat Malt (7.0 EBC) Dry Extract 22.22 %
2.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 44.44 %
1.25 kg Pilsner (Weyermann) (3.3 EBC) Grain 27.78 %
0.25 kg Wheat, Torrified (3.3 EBC) Grain 5.56 %
25.00 gm Hallertauer Hersbrucker [2.80 %] (60 min)Hops 5.9 IBU
25.00 gm Hallertauer Hersbrucker [2.80 %] (30 min)Hops 4.5 IBU
1 Pkgs Munich (Danstar #-) Yeast-Wheat

 

[braufrau]

Getting ready for my second partial with my [topic="24064"]New mash tun[/topic], here's the recipe i've come up with, any thoughts

Cheers

Stu

Recipe: Weissbier
Brewer: Stuart
Style: Weizen/Weissbier
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 15.00 L
Estimated OG: 1.051 SG
Estimated Color: 7.2 EBC
Estimated IBU: 11.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.00 kg Muntons Dry Wheat Malt (7.0 EBC) Dry Extract 22.22 %
2.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 44.44 %
1.25 kg Pilsner (Weyermann) (3.3 EBC) Grain 27.78 %
0.25 kg Wheat, Torrified (3.3 EBC) Grain 5.56 %
25.00 gm Hallertauer Hersbrucker [2.80 %] (60 min)Hops 5.9 IBU
25.00 gm Hallertauer Hersbrucker [2.80 %] (30 min)Hops 4.5 IBU
1 Pkgs Munich (Danstar #-) Yeast-Wheat

Looks good to me. Is it OK to have almost 2x as much wheat as pilsner?? Will it cause a stuck sparge? :unsure: Anyone?

 

[blackbock]

I doubt you'd get a stuck sparge, shouldn't be too big of a problem for a partial anyway.
But why did you include the torrified wheat? That's more of a pommy bitter thing...

 

[DiscoStu]

But why did you include the torrified wheat? That's more of a pommy bitter thing...

Not really sure why I put it in, have ready so many recipes on the net I must have picked it up from somewhere. Might throw in some rice hulls just in case of stuck sparge.

Cheers

Stu