2014 salami now hanging....

[stevemc32]

How far does the temp have to drop before you'll start next years batch?

 

[beercus]

Melbourne winter, Aprox less than 15oC max and high humidity... Last year it was June, this year had a mild June so did it in July.... With sunny days and low humidity at the moment I would not go another batch. We cure in a shed but if you have a good cellar you would have better consistency..... A temp and humidity regulated curing cabinet would be the dream..... Salami curing all year.... People make them out of old fridges just like the fermentation fridges... Only difference is adding a humidifier.