Sorry I missed this as the time but as it has been dragged up. I usually rack to a secondary and then lager in that after however long in secondary ferment.Aaron
Did you lager the beer in the same vessel that you fermented in or did you rack it after ferment was complete?
This thread made me think of the Invisible Water video.
While we've got my old thread back up, I'm thinking that a tap to tap transfer from fermanter to cube would be the ideal option to avoid using a racking tube. That way the beer will be transfered directly to the bottom of the cube with no splashing.
Any toughts?