I gave Hermes a proper christening on the weekend with
Les' Weiss. This time I boiled in a separate kettle so I could get a bigger batch, ended up with about 18L at 85% efficiency into the fermenter again. It did struggle a bit with so much wheat in there, I had to throttle the pump way back to a trickle while it recirculated. I'll be using rice gulls for any sticky mash from now on.
My design has some weaknesses compared to just using a false bottom as the pump never sucks on the grain bed, once the liquid is drained from the outer pot the pump starts to run dry if you don't throttle it back. On the plus side the grain bed doesn't compact I guess.
Having the inner grain pot meant that I could do steps more easily - after a rest, I just lifted the whole pot out, increased the set temp to my next step + some degrees, then when I hit that I changed the set temp back to the actual rest temp and dropped the pot back in and stirred it well. I hit every rest within 1C, which is more than I've managed with direct heat or infusions in the past although I wouldn't say it was easier. I did an acid rest @ 35, protein rest at 55, mash at 65 then mashout and a double batch sparge to get volume.
The weiss already looks like it's going to rock too :beerbang: