Cocko
Oh Dear..
Ok,
So Saturday I do a full BIAB AG but need stock so go a giant partial, 7kg + 2kg LDME + 1kg DEX.. Pull out the 60L fermenter..
OG = 1064
So I no chilled into 60L fermenter, I have a fridgemate probe thru lid, at 44 deg. I added water @ tap temp, malt and dex - Water was from hose and well aerated the wort, anyway temp was down to 24C, 45L, so I pitched 2 packs of US-05 and tuck away in fermenting fridge [dead fridge - use heater in winter and ice blocks in summer] with four 2L frozen bottles....
Next morning, Kraisen is rocking, probably 2 inches, and the kitten killin S-BEND is goin oFF!
Anyway, tonight I take a reading and sure enough - 1012 - WTF :blink:
This is my 22nd BIAB and my sanitation etc methods are up to scratch....
Can this yeast do such a job? Am I missing something here?
Sample taste fine so am not really worried about the brew not coming out the other end but just wanna know if 3-4 days to finish is possible...
Cheers
So Saturday I do a full BIAB AG but need stock so go a giant partial, 7kg + 2kg LDME + 1kg DEX.. Pull out the 60L fermenter..
OG = 1064
So I no chilled into 60L fermenter, I have a fridgemate probe thru lid, at 44 deg. I added water @ tap temp, malt and dex - Water was from hose and well aerated the wort, anyway temp was down to 24C, 45L, so I pitched 2 packs of US-05 and tuck away in fermenting fridge [dead fridge - use heater in winter and ice blocks in summer] with four 2L frozen bottles....
Next morning, Kraisen is rocking, probably 2 inches, and the kitten killin S-BEND is goin oFF!
Anyway, tonight I take a reading and sure enough - 1012 - WTF :blink:
This is my 22nd BIAB and my sanitation etc methods are up to scratch....
Can this yeast do such a job? Am I missing something here?
Sample taste fine so am not really worried about the brew not coming out the other end but just wanna know if 3-4 days to finish is possible...
Cheers