Was hesitant on doing so, but the cost of 34/70 in NZ at $11 a pack decided to skimp. Pitched at 23C, O2 90 seconds the drop to ~12C o/night. Kicked off within this period, no off flavours (yet) and fermenting away quite happily. Got some reassurance from Saf's FAQ when fermenting at or below 12C on pitching rates. Still border line I guess?
http://www.fermentis.com/brewing/homebrewing/frequently-asked-questions/
Anyone got personal experience on this, especially 'under pitching' vs the commonly used 2 pack approach?
http://www.fermentis.com/brewing/homebrewing/frequently-asked-questions/
Anyone got personal experience on this, especially 'under pitching' vs the commonly used 2 pack approach?