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Anyone want a busted fridge? It kinda works - makes loads of ice around the freezer and doesn't get cold enough, but it might be fixable if you know what you're doing. Otherwise it'd work fine as a fermentation chamber. It's smallish, maybe 1500mm high, with a small freezer section. It fits...

For those interested, Jeppe, the owner of a beershop in Copenhagen called lbutikken, recently had the opportunity to make a special batch of blueberry lambic (Blbr Lambik) at Cantillon for his shop. There's a text report here and a picture report here. Now where is the jealous smiley?

(Apologies for cross-posting this, but I'm really keen to show off my new Imagestation skills :lol: ) A while back Neonmeate brewed a Beetroot Brettanomyces Barleywine which I was lucky enough to be able to taste. In a discussion on another board it was mentioned that when you mash beetroot...

Folks, I've tried searching the archives for an answer to this but to no avail. A friend (hi if you're reading this Chris!) very generously gave me an old 3 gallon keg, but I'm having some problems with the pressure release valve and the lid, which are both different to what I'm accustomed to...

http://cgi.ebay.com.au/AUTOGRAPHED-COOPERS...1QQcmdZViewItem Crazy price notwithstanding, I'd love to see how this beer would age in the larger bottles. It'd be helpful if they listed which year it was from though. :huh:

OK I'm after a little guidance here. I brewed a pils (with W-34/70) a while back, and whilst I didn't do a diacetyl rest I left it in primary for almost three weeks and tasted it at several stages along the way and never noticed any diacetyl. Of course now, after lagering and kegging, it tastes...

Anybody know when this beer is going to be available at the W&P this year? I know it was available in June last year so perhaps it's been and gone already...