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Hi Brainstrust, i recently brewed an 80L batch of lager, and all was going well until the cold crash... I have had major annoyance fitting the rubber seal to the lid of my brewbuilt x2 and then getting the lid on without the seal falling out first... I thought I had managed for this batch but...

Is any one printing their own beer labels for cans? If so, I'd love to know which stickers you're buying for this and any advice. Cheers in advance!

Hey all, just wondering if there are any chemists on the forum that can weigh in on this recent article: https://www.technologynetworks.com/applied-sciences/news/silica-particles-are-not-as-inert-as-we-thought-378027 Just wondering what the implications are for brewing given the presence of...

Have a mate getting out of brewing, he's advertising all his gear on FB. very very good deal. located south of melbourne https://www.facebook.com/marketplace/item/463837962599509/

Hi All, just wondering what the most cost effective options available for an insulated 100+L fermenter with heating and cooling control. Currently using 35L fermenters in a temp controlled fridge, but with the upcoming 100L Gen 4 Brewzilla I'm keen to upgrade to something to simplify the...

Hi all, have a terrible off flavour in a dark Vienna pseudo lager I brewed a week ago... recipe below: I sparged with a 5L jug which was 1.5 L of boiling water and the rest hot tap water (which is not very hot in this property). the sparge was 12 L and I did the first two as described and the...

Good afternoon all, New to AG brewing, currently in the process of fermenting my 3rd batch from the Guten40L. I brewed the following recipe up on thursday night then pitched on the friday morning (22/11/19) with WLP568, first few days were at around 23 C and I set the thermostat for 26 C this...

Good morning all, I put down a kit recipe brew ("hop robber no. 6 from aussiebrewmakers), my 2nd brew and first time using specialty grains and hops. Pitched the yeast about 6pm Sunday. Woke up this morning (Tuesday, about 36 hours since pitching) to find the fementer had slow leaked about 3.5L...

Greetings all, absolute noob brewer here... I prepared a coopers IPA kit last night and had some confusion with the sugar component - The back of the tin says to add 1.5kg of light dry malt, I had 500g of the coopers light dry malt and substituted the remaining 1kg for Brigalow Extra Malt Brew...