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hi all I recently purchased 1099 whitbread and am wanting to do an american pale as i have heaps of US hops to burn. My question is will the whitbread be suitable with US hops and what can i expect from this yeast? Cheers all

hi fellow brewers I recently brewed a simple APA featuring cascades dry hopped with 15 grams its been 1 week since i racked of the dry hops the beer is carbed(in keg) and it has a real grassy raw hop taste and aroma, nothing like cascade hops absolultely unbearable :angry: I read a post...

hi all i am desperately seeking a (honest) clone for this brew i have searched and found links that all have their version of it but i wanna know if any AHB's have had success at cloning this awesome beer. cheers :beer:

hi all recently made a pale ale or (golden ale if you will) with all horizons @ 60, 45, 30 ,15FWH and flameout primaried for 7 days, has been in bottle for 4 days and could not resist tonight, so cracked one open.... great cirtus aroma i found it really orangey, flavour wise its got a huge...

hi all I recently made a strong dark belgian @ 1.082 that i had primaried for 2 weeks and bottled (dont have the right size fermentor for secondary yet) FG was 1.014 ,carbed with a little over 5 oz of dextrose and its just doesnt have the right carbonation,i know from reading certain...

hi all Recently made a sparkling ale with horizon hops at 60,45,30,15(fwh) and flameout just curious to know if anyone has used large amount of this hop and what did you get from it flavour and aroma wise cheers :beer:

hi all Ok so im building up my starter (essex ale) i started with one pint and left it for 2 days, it had finished fermenting so i decanted that wort and threw in 1 litre of starter wort upon doing that i took a big wiifff of the yeast and it had a really intense wine like smell almost vinegar...

hi all i recently brewed an english pale ale at a gravity of 1.054 and have fermented with the essex yeast at a constant 19c and after 6 days it has only dropped to 1.019 is this normal for this yeast (made a 2pint starter) any help would be appreciated cheers