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Hi there! I'm grabbing recipes from Brewing Classic Styles by Jamil Zainasheff. The recipes for blonde ale and American brown ale call for American two row malt. The recipes for ESB and porter call for English pale malt. What should I be buying for American two row? The grain lists from...

For those who love their World of Warcraft as much as their beer... http://www.wowsteins.com/

Hey brewheads, I'm considering a kegerator setup in my kitchen, and I'd like to know if anyone has thought about the problem of small hands getting a hold of the tap handle. Is is possible to lock the taps to prevent beer being dispensed into Spiderman plastic cups? Cheers! Mark

Hey everyone. I've got a Primus cast iron 4 ring gas burner that I've just attempted to put together. http://primuscoi.com.au/print1.php?product_id=23 My question relates to the brass (?) discs on the right part that screw toward the main burner part on the left. Are these meant to cover the...

Hi everyone! Long time lurker first time poster. :) I've recently done my first all grain batch (it's an American Pale Ale), which yielded about 7-8L of wort in the fermenter, as that's the limit of my aluminium pail for the boil. I put this into a glass fermenter that you would normally put...