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1 Mashmaster stainless grain mill complete with Crompton 920RPM Cap start & run motor with pulleys and belt, cost over $650. This is the original large Mashmaster Mill. The hopper has some surface rust. This mill and motor will last a life time and is a bargain at $400. 1 x immersion...

BIAB set up asking $400 including the following: 1 x 50 L stainless kettle (converted keg) complete with s/s bulkhead, s/s " full bore ball valve, hose tail and beerbelly s/s hopscreen with pickup 1 bag for BIAB 1 Rambo burner 1 X 8.5 kg gas bottle full 1 x immersion...

I've been using 32cm cake cooling racks in the bottom of my 50L converted keg to keep the bag from melting on the bottom whilst doing step mashes, mash outs etc. These work great but are chrome plated and tend to corrode around where all the wire is welded together. I would prefer a stainless...

I picked my hops today and have more than I can dry or use. I have excess Chinook and an unknown Tassie hop (fruity/passionfruit flavours) purchased by someone else in a nursery many years ago. If your willing to travel to Franklin you can pick some to try. These two varities did the best here...

I Have 4 X 3" stainless shanks with 5/8" BSP thread for sale. These come complete with shank flange and nut. These will fit most standard taps. One is brand new the others have been used. Price $15 ea plus postage. Postage for the four would be about $12. Postage from Tassie. I use a John...

Everything :icon_cheers: The smell of the boil. The perfume of newly picked hops. The music of the airlock. The magic of the ferment looking thru glass. The taste from mash to the finished product. I love that it gives my eldest son and myself a common passion. Especially I love that...

I've got a brew fermenting at the moment that I needed to put a blow off tube in. The blow off tube is in a bottle with some Star San solution and now I have a couple of inches of nice white yeast in the bottom of the bottle. Do you think it would be possible to use this yeast for my next brew...

Just wondering what others are using to monitor temps. I have a digital thermometer with alert which I have been using to monitor temps with BIAB, it has been good but the the braided wire attached to the probe can not be immersed in the wort or it stuffs it up, at the moment it reads true most...

It's the first time I've used a top cropping yeast, Wyeast 3638 Bavarian Wheat. Just a quick question if all the yeast ends up on the top, when bottling do you skim all the yeast of the top first? Usually I just make sure I don't disturb the yeast/sediment on the bottom when getting the last out...

Just to introduce myself I am living at Franklin and have been doing Kits and extracts for a few years. I wouldn't mind getting into all grain maybe BIAB. Is there any groups down here that have get togethers to share ideas and enjoy a beer. Where is the best place to get bulk grains? Tas Home...