Search results

HI just about to put down Morgans cerveza (chairmans) . The LHBS said only use dextrose.. Im just questioning him to a certain degree as friedn made similar copy with additional malts and hops.. Should add hops... confused :icon_cheers:

Fermination stopped after 3 days , which i was told is normal for coopers by lhbs.. Anyway I waited 10 days b4 bottled which I have just done 3.5% . Good colour but smelt a bit tangy , Hopefully will improve with age. Is this normal with pale ale to come out so low alc?? The stuff in shops is...

Just about to put down a Coopers pale ale. Whats the best method of doing the yeast.. Using b/e #2 no hops .

Whats the best for cider . plain or castor?

Hi I'm about to try make this black rock cider. IT says use water . Im using dextrose instead of sugar. Whats the go with using 2 or 3 litres of apple juice as a subitute for 3 of water. Obviuously still top remain with normal water.

Hi its day 6 anf it stopped bubbling 2 days ago. wnet to test with hydrometer to get reading and it sit right on the bottom.. The wort smell very fruity. Have i created some exotic vinegar!!. desperate alcholic

My yeast has stopped after 3-4th day due to high temp 27deg. Thinking transfer into another fermitation tank to settle b4 i bottle a weeks time. Doing this I hope to rid some of the sediment and also hopefully save what I read will be stuffed bear due to the heat..

Hi , Brewing my virgin brew and the bubbler has stopped bubbling away after 3 days . I thought and read normally about 5days.. Temperature has be hovering around 26c . good ol queensland weather. Do I do a yeast top up or take my chances to pour it on day 6. I'm thinking of pouring off to a...

Hi just started my first virgin brew. Im in qld and used 2litres of boiling water . How do I cool the wort down quickly so i can add my yeast.. current temp 30c. coopers kit std coopers sugar and yeast