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Hi All, just saw this on Grays - http://www.graysonline.com/lot/0007-180276...-and-keg-fridge

Hi Guys, (shameless plug) Make it so beer is always cold without the aid of a refrigerator or ice. - http://bit.ly/a0kAFq I worked on this competition, thought you might want to have a look/play. There are not enough beer-related ideas on there yet :) www.makeitso.org.au

Hi All, I'm looking to buy a chest freezer. I'm in Sydney. Space beside the compressor hump must be at least 420mm*420mm*650 - to fit one of these in it - http://www.mooreequipment.com.au/products_...FTOKEN=39000187 Happy to pay what it is worth :)

On Sunday, I'm flying to Europe for a few months of traveling. I'm looking for recommendations on the best beer stuff to see/do. Any favourite pubs/breweries? I have a few things lined up already, I'll keep them to myself until I hear everyone's recommendations though :)

Hey guys, I usually prime with regular sugar, but this time I tried dextrose. Normally I use a teaspoon per bottle. I did that with dextrose and it didn't seem to work :( So what is your dextrose priming rate, compared to if you use normal sugar? Thanks in advance.

Hi Guys, Yesterday I put down my first true lager. Its a Dark Lager (Schwarzbier) from the Vicbrew recipe book (with a few changes). After chilling down to ambient temperature and pitching the yeast (equivalent dry yeast to Saflager), I chucked it straight in the fridge. As of now, it is down...

Hey all, just after some recommendations for a "House Beer" for Summer (All grain recipes). I just bottled 50 bottles of DrSmurto's Golden Ale , which dad and I love, but we need some variety. I have some issues keeping stuff cold. We don't have a brewing fridge. I need a "lawnmower beer" -...

Hi all - long time reader, first time poster (I think). I did my first k&k at the start of the year. At the moment I have a 38L all grain double batch fermenting, it tastes pretty good already :) Most recipes are for ~20L batches. I'm wondering what I need to do to double the volume of a...