Search results

I have found, after much googling and a trip to the health store, a natural non fermentable sweetner called Stevia, its a herb that in its natural form is 30-40 times sweeter than sucrose (according to wiki - linky ) I went to the health store, they have it in several forms, leaf, powdered...

Gday All This has to be one of my favourite foods, and its so simple to make. Perfect for parties and bbqs. Ingredients: Cacciatore Sausages (fresh is better, when they are still soft) Garlic (fresh) Chilli (dried) Olive Oil Basil (fresh not dried) Limes The Night before cooking, remove...

Gday All I have tried to use the AHB search function to find a recipe, but without much luck. After making 10 or so brews with reasonable success. i have decided to try my hand at steeping grain to add to my extract. I want to make a tooheys old style beer but have found lots of vastly...

Upon some recent advice and another thread on Fresh wort, i have decided to use a Fresh wort for my next brew. The one i want to use is ESB Amber Ale fresh wort. I will make it up to 19 litres, i believe i should be able to keep temp at around 20-22. what would be a good hop addition?? And what...

Gday all I have been drinking a brewcraft Ultra Chocolate Redwood Ale, made up as per the standard instructions on the pack, its probably the best of the 8 beers i have brewed :chug: I have got the Brewcraft Ultra IPA in secondary atm. I am just wondering has anyone else made either of...

Gday all i have been skulking around reading your great posts for a few months now, but couldnt find an answer to this. I have just put down a wheat beer, and plan to add mango (wife <_< ) in the secondary. The questions is will i need to add pectin enzyme??