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Waste of time cold. Vdk pass then in. For more utility and if using a tank with ports bubble with 5 psi daily for a few mins, you would be amazed at how many float or sink.

They are good to take to the scrap yard and thats about that ....

Bah, the kegs ex Major in china are AB Inbev approved which if you have been thru that process (2 times for me) you will know is exhaustive and indesputable. Ab has not bought German kegs for 4 odd years, 30 % cheaper and passed the quality tests.

Did the council or the cops dictate growlers only? Bit concerned they can define this when the legal facility does not restrict under the Liquor Act. If it is a preferene for the business there are plenty of small machinery options. Growler supply has not been the best with c19

As shaun said, upside down is the way.

Just for context, Whitey is a good mate of mine with a PhD related to yeast and fermentation. He is a respected teaching academic across the UC network, Master Brewers Assoc, Ibd and any other research and teaching facility you can poke a stick at for yeast. He has also has a solid working...

Mr Pirate Agenda, this is your IBU conscious here. Seeing I kinda sell a lot of kit I have connections ...

It's all Aussie hops and the original had oats and a mix of Cali and London ale. Now more an Aussie pale.

Not truer words spoken .... Get a whole sale license and go contract

Answer usually is a no as you cannot put thru your keg cleaner. Buy some 20l kegs with a type fittings

Check your thermometer is reading the correct temp, the pH and yeast health. Main 3 issues why yeast poops out. Even though you pumped oxygen in it does not mean it dissolved. When I used to run Ringwood ale I would pump on fot the first 24 hours

The 80c hop step I have never understood. It's commercially impractical and the one fella I knew with a system capable stopped it and just pulled hops from the boil. The most important aspect is healthy yeast, nutrient and oxygen. There are no ifs or buts about it. Fermentation management...

Sorry to labour, but does the supplier make the claim? I’ve used this product extensively to stop polyphenol haze pickup in small pack and I cannot remember any other information than cutting gluten to less than 20ppm. And it can only be labelled ‘gluten reduced’. So again, no claims made, up to...

How can you say it is not safe? Clarity firm reduces gluten and is below the US FDA limits. We have a tighter limit in AU. Not sure on the research needed, it is made by one of the largest firms for process aids in the world. AG at TwoBays has just commissioned a purely GF plant and I hunk they...

Could be mould, or protein. No stress. Most of the 2 part concoctions are clear and a caustic mix with a peroxide booster. The potassium ‘1 shot’ is a pink colour from Bracton. There is also an enzyme product, but change was too hard for the industry to take. I will check but it’s about 50c a...

Shauna check PM

Google. Headspace. Oxidation. Cold liquid. Staled beer. Usual post ferment has 2-2.5 gm/l co2, but never heard of google ....

All on the size of the ice bank and how much you are pouring. A small bar doing 10l an hour is very different than Coogee beach hotel that does 500 x 50l a week. It is all about peak pouring periods, aka 4-8pm on a friday night. The smaller venues will see the ice bank rebuild, but won't...

Btw - your PM won’t allow messages

Hi there Bit of confusion of systems here. PM me and I can send details via email. For a long draw beer system, cool room at 4c, beer runs thru python with plate heat exchange situated below bar with flooded font. Glycol at negative temps knocks back any heat pickup in-line and drops back to...