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    Geelong water: Does anyone know the sodium and chloride levels?

    Hi All, I'm lucky to have really soft water living in the Montpellier water catchment of Geelong. The issue is I have gotten onto the Barwon Water website to get a report and they don't list the sodium (Na) or the chloride levels (Cl), both of which are important for making repeatable results...
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    RecipeDB - Croylsch

    <div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...
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    Difference In Floor-malted Weyermann Bo Pils Malt?

    I've just seen on the Craft Brewer web site that he is stacking a floor malted Bohemian Pilsener malt and was curious to know if anyone has had experience with it yet? I just bought a load of the regular Bohemian Pilsener malt of which the first pilsener is currently in the primary, but it...
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    Specs For Bairds Pale Crystal Malt?

    Hi, I'm wondering if anyone knows what the EBC is for Bairds pale crystal malt is. There's going to be a fair bit of it in my IPA and it already looks very dark, according to BeerSmith... Has anyone used it before and what sort of character did it lend to your brew if so? Cheers, Ian.
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    Anyone In Eastern Subs Able To Swap Bb Pale For Import Malt?

    I'm trying to make a Cooper Pale Ale clone over Easter but can't find a small enough quantity of Barrett Burston pale malt (5kg). All the retailers seem to carry JWM, which tastes different to my palate. I have Bairds Maris Otter pale ale malt to swap or Weyermann's pils malt if anyone can...
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    Rehydrating Saflager 34/70

    I made a beer on Friday with Saflager 34/70 for the first time (have used the S-23 before with no problems). The trouble began when I rehydrated the yeast in 39 degree water --this has not been a problem with other yeasts and I find they take off in a far shorter time frame. This one did...
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    How To "fix" An Infected Honey Ale?

    Howdy all, I made a beer using a couple of Black Rock cans, some crystal malt, extra hops and finally, 500ml of honey. While making the beer, I had a few (as you do) and decided that a quick blast in the microwave would be enough to pasteurize the honey (both cans were steeped for 30mins in...
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    How Long Can March Pump Hose Be?

    G'day fellow zymurgists, I got a March pump (the most common model) and wanted to put that indestructible-looking 1/2" I.D. silicon hose on it but would like to space things out a bit instead of having the hot water kettle, mash tun and boiler all in heap. This weekend, I saw a setup with...
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