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Just wanted to get your thoughts on my options for a co2 cylinder in brissy... I've narrowed it down to 3, but still open to other ideas. Option 1: Supagas 6kg, $200 deposit, $32 refils/swaps, $8.25month rental. Free delivery on swaps. Option 2: Mykegonlegs 2.1kg, $275 outright (brewers...

Hey All.. I've got a bit of an issue on my hands measuring the SG of my beer. Firstly, the equipment I'm working with. 1 x Refractometer with SG scale. Calibrated to 1.000 with distilled water and also tested with an 8% sugar solution, reading 1.030 on the dot. 1 x Standard brewshop...

Hey Guys I've been using my 15L stock pot for a year or so and getting tired of having to add water at the end. Would love to boil the whole batch! What are your thoughts on using Urns? I see craft brewer selling the Crown Urns, very temping but quite pricey. I saw this one on ebay...

Hi guys Just put my first brew in a while down on a whim yesterday using some spare ingredients I've accumulated and was wondering how you all think it'll turn out. 1 x Blackrock Bock Kit 300g Raw Sugar 30g EKG 10min Craftbrwert Belgian Ale Yeast (t-58) Made upto 10L. Smelling very...

Hi Guys, Made up a "Sauvin Lager" on Wednesday evening, OG 1.050 and pitched a Whitelabs German Lager yeast at around 24DegC, and let it drop down to 13deg overnight. 36hrs later and still no activity and am getting worried... does this yeast just take a little while to get going? Thanks

Hi Guys, I'm keen to try an all extract version of Ross's Nelson Sauvin Summer Ale, using liquid or dry malt. Could anyone suggest exactly what types I would need? Also should I boil the hops in the liquid/dry malt extract or in water and add the extract in after the boil? Other thing to note...

Hi Guys, I'd just like to say - Great forum! A wealth of information! I've just recently started homebrewing again, and for the first time I racked the beer (Lager), twice. The 2nd time was for the bulk priming, and I left most of the yeast cake from secondary behind, so now I'm a little...